How should it be consumed?

Nutrilans   is produced in three flavours: cinnamon, ginger, and chocolate

Nutrilans­– products mix with fruit juice, tea, fruit or plain yogurt.

Minimum two – filled  to the top – tablespoons of  this product is mixed with

Apr. 2-3 dl of  liquids. Wait apr. 10 minutes for the mixture to swell.

We recommend intake 2  meals per  day.

Nutrilans meals prepared in this way can be served as breakfast, dinner or snack.
 

How many harmful substances does it have?

The dietary mixture Nutrilans  is “all natural”product and  does not contain :

Additives,  chemicals,  artificial preservatives, sweeteners  flavours and colors.

Packing: Boxes, min. 400 g   Shelf life : 2 years               

Energy: max. 296 kcal / 100g    ( Law Calory Food )   

Packing: Boxes, min. 400 g

Product of: "  Functional Food Roksandic " d.o.o. – Belgrade,Serbia   

GMO  Free

Rich Source  of Fibers   and  Omega – 3 s'

Good  Source of  Protein  and   Antioxidans !

Weight loss with Nutrilans

Weight  loss .This product is low in calories, and dietary  fibres swell within the stomach and by doing so satiate the consumer and influence slower passage of food through the stomach.By consuming only 4  full tablespoons a day (divided in two meals) you might  lose from 5 to 7 kg  a month - without “yoyo” effect !

Constipation and meteorism – Solves them efficiently, plus eliminates internal and external hemorrhoids.

Gallstone – (particularly in women) are largely melting, i.e. dissolving already after 9 weeks of consumption (proof: echo record – before and after Nutrilans consumption).

Herpes – "herpes zoster" and “herpes simplex" for example does not occur anymore in most of consumers after 6 weeks of consumption!

Diabetes I and II – All diabetics, both those depending on Insulin (Diabetes I) and those who are not depending on Insulin (Diabetes II) can freely consume Nutrilans meals. It has    extremely    low  levels of glucose, owing to the fact that it does not contain  ingredients which "raise" the level of glucose  in blood (e.g. raisins) or any added sugar! Nutrilans is successfully   preventing the occurrence of hyper - and hypoglycemia owing to its components (dietary fibres without any added sugar)!

Cinnamon as spice and cure

Fragrant cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular form known commercially as "quill."

Varieties of the cinnamon-tree exist; however, Sri Lankan variety is regarded as "true cinnamon" and scientifically named as Cinnamonum verum.

Cassia, also known as chinese cinnamon, is a different member of Lauraceae family and named as Cinnamomum cassia. Cassia is coarser, more spicy, and pungent but less fragrant than cinnamon. It is usually substituted for the cinnamon in savory dishes.

Nutrilans product contain only cinnamonum verum!

Health benefits of cinnamon

• The active principles in the cinnamon spice are known to have anti-oxidant, anti-diabetic, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.
•  Cinnamon has the highest anti-oxidant strength of all the food sources in nature. The total measured ORAC (Oxygen radical absorbance capacity) value for this novel spice is 267536 trolex equivalents (TE), which is many hundred times more than in chokeberry, apples, etc.
• The spice contains health benefiting essential oils such as eugenol, a phenylpropanoids class of chemical compound, which gives pleasant, sweet aromatic fragrances. Eugenol has got local anesthetic and antiseptic properties.
• Other important essential oils in cinnamon include ethyl cinnamate, linalool, cinnamaldehyde, beta-caryophyllene, and methyl chavicol.
• Cinnamaldehyde in cinnamon-sticks has been found to have anti-clotting action, prevents platelet clogging inside the blood vessels, and thereby helps prevent stroke, peripheral arterial and coronary artery diseases.
• The active principles in this spice may increase the motility of the intestinal tract as well as help aid in the digestion power by increasing gastro-intestinal enzyme secretions.
• This spicy bark is an excellent source of minerals like potassium, calcium, manganese, iron, zinc, and magnesium. Iron is required for cellular metabolism. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are chiefly used by the body as co-factors for the antioxidant enzyme, superoxide dismutase.
• It also contains very good amounts of vitamin A, niacin, pantothenic acid, and pyridoxine.
• Further, it is also a very good source of flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin, lutein and cryptoxanthin.