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Uživajte u različitim ukusima Nutrilans obroka: Čokolada, Cimet, Đumbir... 

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Cimet u ishrani

Zbog prijatnog mirisa i lekovitih sastojaka, koristi se kao začin, ali i kao lek. Materija koja cimetu daje miris slična je kamforu.

Zanimljivo je da se u ishrani kao začin koristi kora, a ne plod. Iz ploda se cedi vosak koji se koristi za mirisne svetiljke. Od listova se cedi eterično ulje za spravljanje cimetove vode, ulja ili tinkture. Listovi se koriste kao začin, slično lovorovom listu. 

Sastav

Cimet ima značajno antioksidansko dejstvo, pomaže varenju hrane, sadrži hranljive materije i lekovite sastojake:

  • biljna vlakna
  • vosak
  • gvožđe
  • kalcijum
  • mangan
  • metalhidroksid-halkon-polimer (mhcp)
  • minerali
  • tanini.

Korišćenje

U ishrani i kao začin koriste se cimetovi štapići, a lekovito je i cimetovo vino (vino začinjeno cimetom). Mešavina meda i cimeta ima veoma lekovite osobine.

Cimet je antiseptik, tako da se čajem od cimeta mogu ispirati posekotine i ogrebotine. Zbog svog antibakterijskog i antigljivičnog dejstva, koristi se i za zaštitu hrane od kvarenja. Ispitivanjem se došlo do toga da se u nekim slučajevima može koristiti i umesto konzervansa za konzerviranje mesa.

Za vas smo pripremili Nutrilans obrok sa ukusom cimeta.